Amino Acids

Amino Acids are the "building blocks" of the body. Besides building cells and repairing tissue, amino acids form antibodies to combat invading bacteria & viruses; they are part of the enzyme & hormonal system; they build nucleoproteins (RNA & DNA); they carry oxygen throughout the body, and are part of all muscular activity.

• L-Arginine: L-Arginine significantly contributes to insulin production, muscle metabolism, liver lipid metabolism, and is a component of collagen. It enhances the immune system, specifically by stimulating the thymus gland and the manufacture of T cells. This increase in T cell activity can be effective in fighting bacteria, viruses, cancer tumor cells, AIDS, chronic fatigue, and other immune system related health challenges. L-Arginine is a factor for maintaining the nitrogen balance in muscles; and can enhance the lean tissue to fat tissue body fat ratio; a great factor for weight management. L-Arginine also neutralizes ammonia, which helps in liver detoxification and regeneration. As a component of collagen, it can assist with wound healing, skin problems, arthritis, and connective tissue problems.
• L-Glutathione: L-Glutathione levels decline with age and if not corrected will accelerate the aging process; so supplementation is important. L-Glutathione deficiency results in early aging and in the loss of coordination, balance, tremors, and mental disorders.
• L-Phenylalanine: Used by the brain to produce dopamine and norepinephrine, chemicals that promote alertness, elevate mood, decrease pain, aid in memory and learning, and reduce hunger and appetite.
• L-Tyrosine: Promotes the healthy functioning of the thyroid, adrenal and pituitary glands. Supresses the appetite and helps to reduce body fat. Research indicates L-Tyrosine may help chronic fatigue, narcolepsy, anxiety, depression, allergies, headaches, and Parkinson's disease.

Amla Berry "Amalaki"

Amla berries have the highest amount of naturally occurring vitamin C of any ripe fruit in the world used as a traditional food. Numerous studies conducted on Amla fruit suggest that it has anti-viral properties, functions as an anti-bacterial and anti-fungal agent and is a potent scavenger of free radicals.

Vitamin B Complex

• B1 (Thiamine): involved in numerous body functions, including: nervous system and muscle functioning; flow of electrolytes in and out of nerve and muscle cells; multiple enzyme processes; carbohydrate metabolism; and production of hydrochloric acid (which is necessary for proper digestion).
• B2 (Riboflavin): involved in vital metabolic processes in the body, and is necessary for normal cell function, growth, and energy production.
• B3 (Niacin): provides support for high cholesterol, pellagra, atherosclerosis and heart disease.
• B5 (Pantothenic Acid): essential to the metabolism of carbohydrates, proteins, and fats, as well as for the synthesis of hormones and cholesterol.
• B6 (Pyridoxine): required for the synthesis of the neurotransmitters serotonin and norepinephrine, and for myelin formation.
• B9 (Folic Acid or Folate): provides support for anemia. Folate consumption during pregnancy reduces the risk of neural tube birth defects in the infant.
• B12 (Cobalamin): helps maintain healthy nerve cells and red blood cells, and is also needed to make DNA, the genetic material in all cells.

Bilberry

With a long history of medicinal use, the dried fruit has been popular for the symptomatic relief of diarrhea, for topical relief of minor mucus membrane inflammation, and for a variety of eye disorders, including poor night vision, eyestrain, and myopia. Bilberries are a rich source of anthocyanosides, compounds which possess potent antioxidant properties which can protect capillaries from free radical damage. Anthocyanosides may also promote the formation of connective tissue through their protective effects on collagen synthesis and repair and, thus, may also improve vascular circulation.

Coenzyme Q10

Coenzyme Q10 (CoQ10) is produced by the human body and is necessary for the basic functioning of cells. CoQ10 levels are reported to decrease with age and to be low in patients with some chronic diseases such as heart conditions, muscular dystrophies, Parkinson's disease, cancer, diabetes, and HIV/AIDS.

Cocoa Extract (Theobromine)

The fruit of the cacao has long been used in Central and South America. The extract contains a natural blend of Theobromine and Caffeine, providing a mild stimulating and thermogenic effect. It has the ability to boost mood and energy levels and can accelerate weight loss. Furthermore, cocoa contains a high level of flavonoids, which may have beneficial cardiovascular effects on health through their ability to alter a number of pathological processes.

Cranberry

While cranberry is perhaps best known for its effect on urinary tract health, newer research indicates that it may act elsewhere in the body against other bacteria as well. The adhesion of the different types of bacteria that cause both stomach ulcers and periodontal gum disease have been shown to be inhibited in the presence of cranberry.

Eleuthero (Siberian Ginseng)

Siberian ginseng has been used for boosting the immune system; therefore, it may increase resistance to colds and other mild infections.

Enzymes

Enzymes are proteins that act as catalysts to induce chemical changes in other substances without undergoing change themselves. As we age we decrease enzyme stores in our body, making digestion more difficult. The consequences of poor digestion leads to overall organ and gland burden, leading to the disease process.

EpiCor^TM

EpiCor^TM is an all-natural yeast-based dietary ingredient manufactured through an advanced, multi-stage fermentation and drying process. It is a high-metabolite immunogen that nourishes the body's immune system.

Goji Berry / Lycium

The bark and berries of the lycium plant contain a substance called betasitosterol which is thought to lower cholesterol. Other substances isolated from the plant have been shown to improve immune response, improve the effects of radiation therapy, and inhibit growth of some cancer cells in laboratory and animal studies.

Grape Seed

Grape Seed Extract is derived from the oil that comes from ground red wine grapes. This oil contains a substance called proanthocyanidin which has antioxidant activities, meaning it that it can protect cells from certain kinds of damage. Proanthocyanidins have also been shown to reduce cholesterol in patients with high cholesterol. Other substances within the grape seed may also help protect teeth from decay.

Graviola

Extracts of graviola have been shown to be effective against a number of viruses, bacteria and parasites in test tubes. Laboratory studies have also shown graviola to be effective against certain breast cancer cells that are resistant to the chemotherapy drug Adriamycin. It is thought that the extract is able to block the cancer cell's access to ATP, the source of energy for the cancer cell.

Maca

Maca root is in the same family as cabbage, cauliflower and broccoli. Plants in this family contain chemicals called, "glucosinolates," which can be converted in the body to a substance that has been reported to inhibit certain kinds of cancer. In addition, studies have shown that maca is able to improve sexual performance and fertility without affecting serum hormone levels in the blood. It is possible that maca affects the receptors that these hormones bind to. Because maca affects the body through these hormones, it is assumed that it can produce effects in members of both sexes.

Marigold Lutein

Lutein is known to be an antioxidant, to which its proposed cancer prevention activity is attributed. Scientists also propose that lutein may stimulate the immune system, inhibit the mutation of DNA, or inhibit the growth of pre-cancerous cells. Lutein has been associated with a decreased risk of macular degeneration and cataracts. In addition, studies have shown that high lutein intake can prevent the progression of atherosclerosis.

MSM (Methylsulfonylmethane)

MSM is believed to be useful in strengthening joints, balancing blood flow and improving mobility-related problems. In the past few years, MSM has become very popular among people suffering from various problems such as different types of allergies, inflammations, heartburns, fibromyalgia, arthritis rhinitis, hair problems, joint pain, parasitic infection, irritable bowel syndrome, carpal tunnel syndrome and skin and nail related issues.

Panex Ginseng

The active ingredients in Panax Ginseng are called ginsenosides. Certain ginsenosides are able to stimulate the immune system. Ginsenosides may also have anti-cancer properties. In one study, Korean individuals who consumed Panax ginseng extract had a decreased risk of all types of cancer. Clinical trials suggest that Panax ginseng can reduce muscle injury and inflammation after exercise.

Phytosterols

Phytosterols, "naturally occurring plant sterols", have a long history of research documenting both safety and efficacy in promoting heart health by affecting cholesterol. New research is also under way to confirm positive effects of phytosterols and sterolins on Chronic Fatigue Syndrome, fibromyalgia, tuberculosis, sinusitis, HIV, Hepatitis C, and other infectious diseases, whereby beta-sitosterol in particular is said to modulate immune function, inflammation and pain levels through its effects on controlling the production of inflammatory cytokines.

Probiotics

Healthy micro-organisms in the digestive tract, also called microflora, have a protective role in our bodies. As we grow older, the proportion of healthy microflora in our bodies declines and is less able to protect us from disease. Probiotics have been used for many years to increase the proportion of protective microflora and to prevent and improve many health conditions. In addition to its protective role, microflora helps to synthesize important vitamins, nutrients and enzymes as well as helping in detoxification.

Pomegranate

One pomegranate delivers 40% of an adult's daily vitamin C requirement. It is also a rich source of folic acid and antioxidants.

Resveratrol

A naturally occurring compound in the skins of red grapes and other botanicals, resveratrol has been shown to reduce inflammation. It also has antioxidant properties and may help to protect against atherosclerosis (thickening of arterial walls) and heart disease. Animal studies have shown that resveratrol has the ability to prevent certain cancer cells from dividing. Researchers now believe that it may also play a role in increasing life span in yeast cells.

Rhodiola Rosea

Rhodiola is used in traditional medicine in Eastern Europe and Asia as a stimulant, to improve performance, and to reduce fatigue and depression. Scientists believe that the antioxidants present in rhodiola are responsible for its effects. Studies done in rats show that rhodiola protects the heart from damage caused by stress. In animals, rhodiola stopped the growth of tumor cells and prevented them from spreading to other parts of the body.

Tea Complex

Green Tea: Green tea contains substances called polyphenols, which scientists think contribute to its anti-cancer activity. As a proven antioxidant, green tea may repair cell damage. Tannins like those found in green tea generally have antibacterial properties. It is unknown how green tea might help protect the heart, but it reduces LDL ("bad") cholesterol and increases HDL ("good") cholesterol.

White Tea: Epichasin is a falconoid contained in white tea leaf. A small pilot study suggests that Epichasin therapy promotes thermogenesis, thus facilitating weight loss by enhancing resting metabolism through more efficient heat transfer from the body. Epichasin is also reported to have a fatigue reducing, anti-bacterial and anti-viral effects.

Xanthohumol

Scientists recently learned that beer, particularly lagers, have anti-oxidant molecules. Hops, the herb that gives beer its main flavor, has a number of these chemicals. One of them, xanthohumol (pronounced zan-tho-HUGH-mol), had been shown in previous studies to possess cancer-fighting properties. Xanthohumol is also proving to be a very powerful antioxidant and anticarcinogenic.